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Notes From the Toast Cleveland Blog

Keep up with what's happening in our kitchen and bar, where Ohio's seasonal produce and inventive drinks are always the stars of the show.

Latest Posts

Cru Beaujolais — It's NOT Nouveau!

Posted on Nov 9, 2026 10:47 AM EST | Jill

Every third Thursday of November, Beaujolais Nouveau steps into the spotlight just in time for Thanksgiving tables. Yet there's a great deal more worth discovering past the nouveau buzz.

Lambrusco — This Stuff is Crazy!

Posted on Oct 10, 2026 2:45 PM EDT | Jill

Lambrusco delivers a bright, surprising fizz to the glass — a playful pour that's well worth seeking out.

Watershed Cocktail Dinner

Posted on Jun 16, 2026 11:16 AM EDT | John McElhattan

Summertime in Northeast Ohio brings a bounty of local produce, and that harvest keeps inspiring our cocktails — from berries and peaches to bundles of fresh herbs.

Ohio Strawberry Season!

Posted on Jun 7, 2026 7:02 AM EDT | Joe Horvath

Ohio strawberry season ranks among my favorite times of the year. The scent that fills the air when our farmer shows up with the first flat of berries is amazing, and it sends my imagination spinning with fresh ideas.

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