Dinner: Spring 2015

Sides

  • Oyster on the Half Shell

  • Table Bread N Butter

    whipped tallow, amish butter

  • Salt and Vinegar Cottage Fries

  • Pickled Veggies

Starters

  • Seasonal Salad

    blood orange, pickled shallot, nicoise olive

  • Grilled Lamb Heart

    lamb liver bottarga, "ritz" cracker, watercress, radish

  • Beef Tartar

    dijon, pickled shallot, garlic, anchovy, farm egg

  • Warm Roasted Beets

    fromage blanc, thyme, garlic vinaigrette, watercress

  • Foie Gras "PBJ"

    seared foie gras, almond butter, strawberry jam, toast

  • Kale Puttanesca

    preserved tomato, cranberry bean, olive tapenade

Charcuterie and Cheese

  • Charcuterie-

  • Cheese-

  • Chicken Liver Torchon

  • Blue Jacket Ludlow

  • Lardo

  • Turkey Foot Goat Gouda

  • Summer Sausage

  • Yellowhouse Blue

Entrees

  • Market Fish

    sunchoke puree, spinach, shitake, bacon, toasted pepita

  • The Woodsman En Papillote

    Venison sausage, braised cabbage, sour cherry, apple, mustard

  • Brisket Burger

    goat gouda, tomato jam, lettuce, aioli, salt n vin cottage fries

  • Crispy Lentil Cake

    roasted garlic tahini, everything spiced carrots, beet pickled turnips

  • Salt Baked 1/2 Chicken

    carrot hummus, grilled naan, pickled vegetables, ramps

  • 42 Day Aged Ribeye

    smoked marrow butter, popover, bordelaise, charred grapefruit

Dessert

  • Assorted Petit Fours

  • Maple Profiteroles

    brown butter ice cream, maple walnut glaze

  • Dark Chocolate Pot De Creme

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