Cocktail Menu

Averna, Lemon, Housemade Sage and Basil Simple

Created by Willburr

Dewars Scotch, Honey, Lemon, Apple Brandy, Apple bitters

Created by Willburr

Astral Blanco Tequila, Apple, Housemade Fresno and Basil Simple, Grapefruit and Black Walnut bitters (Can be upgraded Don Julio Blanco)

Created by Willburr

Uncle Val’s Botanical Gin, Chareau, Lemon, Housemade Fresno and Basil Simple, Orange bitters

Created by Willburr

Don Julio Anejo Tequila with anise and cherry bitters

created by Willburr

Don Julio Reposado Tequila with cranberry and chocolate bitters

created by Willburr

Don Julio Blanco Tequila with grapefruit bitters

created by Willburr

Dickel Bourbon, Norden Aquavit American Oak Reserve, House Infused Fresno and Basil Simple, Scarborough and Burlesque Bitters

Created by Willburr

Smith and Cross Traditional Jamaica Rum, Orange Tiger Orange Liqueur, House Infused Fresno and Basil Simple, Pinneapple, Lime

Created by Willburr

MiddleWest White Rye Whisky, Genepy, Housemade Raspberry Shrub, House Infused Sage and Basil Simple, Pinneapple

Created by Willburr

Uncle Val’s Restorative Gin, Amaro Nonino, Housemade Raspberry Shrub, Lime, Orchard Street Bitters

Created by Willburr

120 Day Barrel Aged Highclere Gin

Created by Willburr

Redwood Empire Emerald Giant Rye Whiskey, Spiced Pear Liqueur, Aloe, Fernet and Mole Bitters

Created by Willburr

George Dickel Rye Whisky, Amaro Nonino, Cranberry Bitters

Created by Willburr

Boodles Gin, Aveze, Dry Vermouth

Created by Willburr

Uncle Val’s Botanical Gin, Genepy, Aveze, Boston Bitters, Cava

Created by Willburr

Ransom “The Emerald” Whiskey, Cream, Black Kite Coffee Liqueur

created by Willburr