Whether you want something old or something new, our fresh scratch-made cocktails are here for you!
veg = vegetarian
v = vegan
gf = gluten free
n = nut allergy
Cocktail Menu
Cocktails
HEAT
14
Dickel Bourbon, Norden Aquavit American Oak Reserve, House Infused Fresno and Basil Simple, Scarborough and Burlesque Bitters
Created by Willburr
LEATHER
15
Smith and Cross Traditional Jamaica Rum, Orange Tiger Orange Liqueur, House Infused Fresno and Basil Simple, Pinneapple, Lime
Created by Willburr
FOREST
14
MiddleWest White Rye Whisky, Genepy, Housemade Raspberry Shrub, House Infused Sage and Basil Simple, Pinneapple
Created by Willburr
EARTH
13
Uncle Val’s Restorative Gin, Amaro Nonino, Housemade Raspberry Shrub, Lime, Orchard Street Bitters
Created by Willburr
WOOD
15
120 Day Barrel Aged Highclere Gin
Created by Willburr
Martinique
18
Don Julio Anejo Tequila with anise and cherry bitters
created by Willburr
Cape Cod
18
Don Julio Reposado Tequila with cranberry and chocolate bitters
created by Willburr
São Paulo
18
Don Julio Blanco Tequila with grapefruit bitters
created by Willburr
Dandy Lion
14
Uncle Val’s Botanical Gin, Genepy, Aveze, Boston Bitters, Cava
Created by Willburr
Endora’s Wave
15
Redwood Empire Emerald Giant Rye Whiskey, Spiced Pear Liqueur, Aloe, Fernet and Mole Bitters
Created by Willburr
Agatha’s Runes
15
George Dickel Rye Whisky, Amaro Nonino, Cranberry Bitters
Created by Willburr
Bonnie’s Expression
13
Boodles Gin, Aveze, Dry Vermouth
Created by Willburr
Cereal Killer
18
Ransom “The Emerald” Whiskey, Cream, Black Kite Coffee Liqueur
created by Willburr
Jockey Full of Bourbon
15
Four Roses Bourbon, Lunxardo Maraschino, Apple Bitters, Lemon Simple, House Cherry Brandy
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