Our kitchen serves seasonal, scratch made cuisine using ingredients from small, local farmers
veg = vegetarian v = vegan gf = gluten free n = nut allergy s= sesame allergy
Dinner Menu
Small Plates
Fried Brussel Sprouts
11
Veg, GF or V available, S
Deep fried Brussels sprouts with a sambal aioli, soy caramel drizzle, toasted sesame seeds and chives
Apple Salad
13
Veg, GF, V, S
Fresh local apples from Rittman Orchards, local lettuce mix, toasted pepitas, dried cranberries, and a maple+tahini vinaigrette.
buffalo cauliflower
10
veg, avail. v or GF
tempura butter, buffalo sauce, bleu cheese dip
frites
8
GF, veg, avail. v
fresh cut Idaho potato fries, tomato jam, aioli
pickle plate
7
v, gf, veg
assortment of 4 housemade pickled vegetables
Cheese & Charcuterie
Small Board
19
select any three from our charcuteries & cheeses served with crostini + housemade accoutrements
Big Board
36
All six options from our charcuteries & cheeses served with crostini + housemade accoutrements
Charcuterie
avail. nut free
housemade pork terrine (contains gluten)
8
“Dodge City” Salami
10
Stagberry Salami
8
Cheese
veg, avail. nut free
Taleggio
9
Moody Bleu
9
Gouda
8
Entrees
Salmon Special
34
GF, S
7oz Verlasso salmon fillet. Pan seared and crusted in an everything bagel seasoning. Served over cream cheese mashed potatoes and garnished with fried Brussels sprouts
Pork and Beans
26
GF
Braised then deep fried pork belly slices served atop tomato+white wine braised cannelini beans and drizzled with a maple+garlic gastrique. Garnished with chives.
Asparagus Risotto
Half 13/ Whole 25
Veg and GF, Available V
Arborio rice simmered with roasted asparagus, vegetable stock, and an asparagus cream. Topped with parsley, lemon zest, and grated pecorino sardo.
Spring Pasta
Half 15 / Whole 29
Handmade fettuccine tossed in a Cleveland stadium mustard cream sauce with beer poached kielbasa and caramelized onions. Garnished with crispy fried sauerkraut and chives. A Cleveland Guardians inspired spring pasta dish!
roasted turkey sandwich
13
sundried tomato aioli, pickled red onion, lettuce, swiss cheese on sourdough