Dinner Menu

Deep fried Brussels sprouts with a sambal aioli, soy caramel drizzle, toasted sesame seeds and chives

Fresh local apples from Rittman Orchards, local lettuce mix, toasted pepitas, dried cranberries, and a maple+tahini vinaigrette.

tempura butter, buffalo sauce, bleu cheese dip

fresh cut Idaho potato fries, tomato jam, aioli

assortment of 4 housemade pickled vegetables

7oz Verlasso salmon fillet. Pan seared and crusted in an everything bagel seasoning. Served over cream cheese mashed potatoes and garnished with fried Brussels sprouts

Braised then deep fried pork belly slices served atop tomato+white wine braised cannelini beans and drizzled with a maple+garlic gastrique. Garnished with chives.

Arborio rice simmered with roasted asparagus, vegetable stock, and an asparagus cream. Topped with parsley, lemon zest, and grated pecorino sardo.

Handmade fettuccine tossed in a Cleveland stadium mustard cream sauce with beer poached kielbasa and caramelized onions. Garnished with crispy fried sauerkraut and chives. A Cleveland Guardians inspired spring pasta dish!

sundried tomato aioli, pickled red onion, lettuce, swiss cheese on sourdough

Raclette cheese, tomato jam, lettuce, pickles

housemade patty, vegan southwest aioli, lettuce, pickles, housemade brioche

locally sourced steak or chop served with seasonal accompaniments