Our kitchen serves seasonal, scratch made cuisine using ingredients from small, local farmers
veg = vegetarian
v = vegan
gf = gluten free
n = nut allergy
Dinner Menu
Small Plates
kale caesar salad
10
v, avail. gf
vegan caesar dressing, chopped kale, pickled red onion, herbed breadcrumb
roasted beet salad
11
gf, veg, v
red and golden beets, candied pecan, shaved fennel, dried cranberry, greens, brown sugar-thyme vinaigrette
fried green tomatoes
8
veg
harissa aioli, crumbled chèvre, pickled red onion
soup of the day
mkt
chef's whim cup of soup
buffalo cauliflower
10
veg, avail. v
tempura butter, buffalo sauce, bleu cheese dip
frites
8
veg, avail. v
fresh cut Idaho potato fries, tomato jam, aioli
olives & mixed nuts
8
v, gf, n
marinated Greek & Spanish olives, harissa spiced nuts
pickle plate
7
v, gf
assortment of 4 housemade pickled vegetables
Cheese & Charcuterie
Small Board
19
select any
three
from our charcuteries & cheeses
served with crostini + housemade accoutrements
Big Board
36
select any
six
from our charcuteries & cheeses
served with crostini + housemade accoutrements
Charcuterie
avail. nut free
gin & juniper lamb salami
10
mortadella (Saucisson)
9
housemade pork terrine
8
Cheese
veg, avail. nut free
Ubriacone (cow)
10
Danublue (cow)
10
Ibores Extremadura (goat)
9
Entrees
mushroom carbonara
half 13 / full 24
v
housemade vegan pasta, marinated shiitake, roasted cauliflower, herbed breadcrumb
meyer lemon & shrimp risotto
half 16 / full 30
gf, avail. veg or v
arborio rice, meyer lemon+garlic cream, sauteed Texas jumbo gulf shrimp, pecorino
roasted turkey sandwich
13
sundried tomato aioli, pickled red onioin, lettuce, swiss cheese on sourdough
brisket burger *
13
avail. gf
Raclette cheese, tomato jam, lettuce, pickles
rice & bean burger
12
veg, avail. v and gf
housemade patty, vegan southwest aioli, lettuce, housemade brioche
pork & beans
22
gf
braised pork belly with orange+black pepper glaze, white beans, braised kale, garlic rye breadcrumb
butcher's cut *
mkt
locally sourced steak or chop served with seasonal accompaniments
Please alert your server to any allergies or dietary restrictions.
20% gratuity added to parties of six or more.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may inicrease your risk of foodborne illness.
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Open Today | 4pm - 10pm
Bar Only | Pizza from Il Rione
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