Our kitchen serves seasonal, scratch made cuisine using ingredients from small, local farmers
veg = vegetarian
v = vegan
gf = gluten free
n = nut allergy

Dinner Menu

Small Plates

Apple Salad
12
V, GF
Mixed Greens, Sliced Apples, Shaved Brussel Sprouts, Dried Cranberry, Candied Pecans, Apple Cider Caraway Vinaigrette
Fried Green Tomatoes
10
V, GF
Served with Harissa Aioli, Scallion Coulis and Crumbled Chèvre
vegan ranch salad
11
v, avail. gf
cherry tomato, cucumber, croutons, mixed greens, tofu ranch dressing
fried pickled watermelon rinds
8
v, gf
rice flour battered, vegan jalapeño ranch
buffalo cauliflower
10
veg, avail. v
tempura butter, buffalo sauce, bleu cheese dip
frites
8
veg, avail. v
fresh cut Idaho potato fries, tomato jam, aioli
braised pork belly
12
gf
sambal + maple braised pork belly, roasted butternut squash romesco + toasted sesame
pickle plate
7
v, gf
assortment of 4 housemade pickled vegetables

Cheese & Charcuterie

Small Board
19
select any three from our charcuteries & cheeses
served with crostini + housemade accoutrements
Big Board
36
select any six from our charcuteries & cheeses
served with crostini + housemade accoutrements
Charcuterie
avail. nut free
housemade pork terrine
8
salami tartufo (Tempesta)
10
Chorizo
8
Cheese
veg, avail. nut free
pimentino (sheep)
9
Danish Blue
9
Oscar Wilde 2-year white cheddar
10

Entrees

Braised Lamb Neck Pasta
Half 14 / Whole 27
House-made fettuccine, braised lamb neck, braised cauliflower greens, lamb jus, cream, pecorino, herbs
Butternut Squash Risotto
Half 13/ Whole 27
Veg, GF avail, v
Roasted butternut squash, squash purée, spiced pepitas, herbs
roasted turkey sandwich
13
sundried tomato aioli, pickled red onion, lettuce, swiss cheese on sourdough
brisket burger *
13
avail. gf
Raclette cheese, tomato jam, lettuce, pickles
rice & bean burger
13
veg, avail. v and gf
housemade patty, vegan southwest aioli, lettuce, housemade brioche
butcher's cut *
mkt
locally sourced steak or chop served with seasonal accompaniments
Please alert your server to any allergies or dietary restrictions.

20% gratuity added to parties of six or more.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may inicrease your risk of foodborne illness.
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Open
Wednesday - Saturday from 4-11p
Sunday from 11a-3p

All guests are required to show proof of vaccination or a negative COVID test dated within 72 hours of your visit for indoor dining. Have proof ready at the door for seating. If you do not have proof of vaccination or a negative test within 72 hours, you are welcome to get take out or dine on our lovely patio. We will accept : original vaccination cards or copies/photos of it. Selfies with your card are also valid forms of proof. We really appreciate your patience and cooperation while we modify our policies to keep up with the demands of the times.
Open
Wednesday - Saturday from 4-11p
Sunday from 11a-3p

All guests are required to show proof of vaccination or a negative COVID test dated within 72 hours of your visit for indoor dining. Have proof ready at the door for seating. If you do not have proof of vaccination or a negative test within 72 hours, you are welcome to get take out or dine on our lovely patio. We will accept : original vaccination cards or copies/photos of it. Selfies with your card are also valid forms of proof. We really appreciate your patience and cooperation while we modify our policies to keep up with the demands of the times.
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Catering
Contact Us
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