Our kitchen serves seasonal, scratch made cuisine using ingredients from small, local farmers
veg = vegetarian v = vegan gf = gluten free n = nut allergy
Dinner Menu
Small Plates
Fried Brussel Sprouts
11
Vegetarian
Deep fried Brussels sprouts with a sambal aioli, soy caramel drizzle, toasted sesame seeds and chives
Soup Du Jour
8
Contains dairy, gluten free
Ask your server/bartender
Apple Salad
13
V, GF, V
Fresh local apples from Rittman Orchards, local lettuce mix, toasted pepitas, dried cranberries, and a maple+tahini vinaigrette.
buffalo cauliflower
10
veg, avail. v
tempura butter, buffalo sauce, bleu cheese dip
frites
8
veg, avail. v
fresh cut Idaho potato fries, tomato jam, aioli
pickle plate
7
v, gf
assortment of 4 housemade pickled vegetables
Cheese & Charcuterie
Small Board
19
select any three from our charcuteries & cheeses served with crostini + housemade accoutrements
Big Board
36
select any six from our charcuteries & cheeses served with crostini + housemade accoutrements
Charcuterie
avail. nut free
housemade pork terrine
8
“Dodge City” Salami
10
Salchichon Salami
8
Cheese
veg, avail. nut free
Taleggio
9
Moody Bleu
9
Gouda
8
Entrees
Butternut Squash Risotto
Half 13/ Whole 25
Veg, GF avail
Arborio rice simmered with roasted butternut squash from Weaver's Truck Patch, vegetable stock, and butternut squash puree. Topped with herbs and candied pepitas.
Fisherman’s Catch
30
Gf, has dairy and fish
(5) Cajun seasoned shrimp sautéed and served with Stutzman polenta, local herb chimichurri, and fried brussel sprouts.
Winter Pasta
Half 15 / Whole 29
Veg available, contains gluten and dairy
Handmade fettuccine tossed with roasted local apples and onions, sautéed housemade fennel pork sausage, vegetable brodo, and foie gras butter. Topped with herbs and fresh grated pecorino sardo.
Salmon Special
34
GF
7oz Verlasso salmon fillet. Pan seared and crusted in an everything bagel seasoning. Served over cream cheese mashed potatoes and garnished with fried spinach leaves.
Pork and Beans
26
GF
Braised then deep fried pork belly slices served atop tomato+white wine braised cannelini beans and drizzled with a maple+garlic gastrique. Garnished with chives.
Fish and Chips
18
GF
**ONLY AVAILABLE ON FRIDAYS DURING LENT** Blue cod fillet, deep fried in an Old Bay seasoned tempura batter. Served with housemade frites, tartar sauce, and a lemon wedge.
roasted turkey sandwich
13
sundried tomato aioli, pickled red onion, lettuce, swiss cheese on sourdough