Dinner Menu

Deep fried Brussels sprouts with a sambal aioli, soy caramel drizzle, toasted sesame seeds and chives

Green City Growers mixed greens, toasted pepitas, pickled Weaver's Truck Patch strawberries+rhubarb, crumbled feta, housemade strawberry vinaigrette.

tempura butter, buffalo sauce, bleu cheese dip

fresh cut Idaho potato fries, tomato jam, aioli

assortment of 4 housemade pickled vegetables

7oz Verlasso salmon fillet. Pan seared and crusted in an everything bagel seasoning. Served over cream cheese mashed potatoes and garnished with fried Brussels sprouts

Braised then deep fried pork belly slices served atop tomato+white wine braised cannelini beans and drizzled with a maple+garlic gastrique. Garnished with chives.

Handmade fettuccine with pork sausage and roasted seasonal vegetables tossed in a housemade tomato+white wine sauce. Topped with grated Pecorino Sardo and herbs. V and Veg available

Garlic roasted Killbuck Valley shiitake+oyster mushrooms, roasted asparagus and chopped kale. Deglazed with sherry wine and and served over sunchoke Stutzman polenta. Garnished with chives and Percorino Sardo.

Arborio rice simmered with roasted corn from Weaver's Truck Patch, charred poblano pepper, crab meat, vegetable stock, and corn cream. Topped with brown butter crumble and herbs.

sundried tomato aioli, pickled red onion, lettuce, swiss cheese on sourdough

Raclette cheese, tomato jam, lettuce, pickles

housemade patty, vegan southwest aioli, lettuce, pickles, housemade brioche

locally sourced steak or chop served with seasonal accompaniments