Our kitchen serves seasonal, scratch made cuisine using ingredients from small, local farmers
veg = vegetarian
v = vegan
gf = gluten free
n = nut allergy
Dinner Menu
Small Plates
kale caesar salad
10
v, avail. gf
vegan caesar dressiing, chopped kale, pickled red onion, herbed breadcrumb
roasted parsnip salad
10
gf, v, avail. veg
sliced apple, candied pecan, bleu cheese, greens, maple-tahini vinaigrette
braised pork belly
13
gf
red wine braised pork belly, parnsip puree, preserved lemon gremolata
soup of the day
mkt
chef's whim cup of soup
buffalo cauliflower
10
veg, avail. v
tempura butter, buffalo sauce, bleu cheese dip
frites
8
veg, avail. v
fresh cut Idaho potato fries, tomato jam, aioli
olives & mixed nuts
8
v, gf, n
marinated Greek & Spanish olives, harissa spiced nuts
pickle plate
7
v, gf
assortment of 4 housemade pickled vegetables
Cheese & Charcuterie
Small Board
19
select any
three
from our charcuteries & cheeses
served with crostini + housemade accoutrements
Big Board
36
select any
six
from our charcuteries & cheeses
served with crostini + housemade accoutrements
Charcuterie
avail. nut free
gin & juniper lamb salami
10
mortadella (Saucisson)
9
housemade pork terrine
8
Cheese
veg, avail. nut free
Ubriacone (cow)
10
Miti blue (sheep)
10
Ibores Extremadura (goat)
9
Entrees
mushroom carbonara
half 13 / full 24
v, avail. gf
housemade vegan pasta, marinated shiitake, roasted cauliflower, herbed breadcrumb
roasted turkey sandwich
13
sundried tomato aioli, pickled red onioin, lettuce, swiss cheese on sourdough
brisket burger *
13
avail. gf
Raclette cheese, tomato jam, lettuce, pickles
rice & bean burger
12
veg, avail. v and gf
housemade patty, vegan southwest aioli, lettuce, housemade brioche
fish fry
16
hand-breaded Boston Blue Cod, coleslaw and fries served with tartar sauce
lamb cassoulet
25
avail. gf
braised leg of lamb, chicke merguez sausage, lardon, white beans, winter vegetables, breadcrumb
butcher's cut *
mkt
locally sourced steak or chop served with seasonal accompaniments
Please alert your server to any allergies or dietary restrictions.
20% gratuity added to parties of six or more.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may inicrease your risk of foodborne illness.
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Open Today | 4pm - 10pm
Bar Only | Pizza from Il Rione
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