Our kitchen serves seasonal, scratch made cuisine using ingredients from small, local farmers
veg = vegetarian
v = vegan
gf = gluten free
n = nut allergy
Dinner Menu
Small Plates
Apple Salad
12
V, GF
Mixed Greens, Sliced Apples, Shaved Brussel Sprouts, Dried Cranberry, Candied Pecans, Apple Cider Caraway Vinaigrette
Fried Brussel Sprouts
11
Vegetarian
Deep fried Brussels sprouts with a sambal aioli, soy caramel drizzle, toasted sesame seeds and chives
Beet Salad
11
V, Gf avail. Veg
Mixed greens, white wine vinaigrette, toasted pepitas, roasted beets, crumbled chèvre
buffalo cauliflower
10
veg, avail. v
tempura butter, buffalo sauce, bleu cheese dip
frites
8
veg, avail. v
fresh cut Idaho potato fries, tomato jam, aioli
pickle plate
7
v, gf
assortment of 4 housemade pickled vegetables
Cheese & Charcuterie
Small Board
19
select any
three
from our charcuteries & cheeses
served with crostini + housemade accoutrements
Big Board
36
select any
six
from our charcuteries & cheeses
served with crostini + housemade accoutrements
Charcuterie
avail. nut free
housemade pork terrine
8
Sweet Capicola
10
Saucisson Sec
8
Cheese
veg, avail. nut free
Taleggio
9
Moody Bleu
9
Gouda
8
Entrees
Butternut Squash Risotto
Half 13/ Whole 27
Veg, GF avail, v
Roasted butternut squash, squash purée, spiced pepitas, herbs
Braised Beef Pasta
Half 14 / Whole 27
House-made fettuccine, braised beef, braised cauliflower greens, beef jus, cream, pecorino, herbs, roasted shiitake mushrooms, horseradish, lemon gremolata
Fisherman’s Catch
29
Gf, has dairy and fish
(5) Cajun seasoned shrimp sauteed and served over Stutzman polenta and topped with locally foraged ramp chimichurri
Reuben
12
Housemade corned beef sliced thin and piled high on toasted Mediterra rye with swiss, kraut, and housemade 1000 island dressing
roasted turkey sandwich
13
sundried tomato aioli, pickled red onion, lettuce, swiss cheese on sourdough
brisket burger *
13
avail. gf
Raclette cheese, tomato jam, lettuce, pickles
rice & bean burger
13
veg, avail. v and gf
housemade patty, vegan southwest aioli, lettuce, housemade brioche
butcher's cut *
mkt
locally sourced steak or chop served with seasonal accompaniments
Please alert your server to any allergies or dietary restrictions.
20% gratuity added to parties of six or more.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may inicrease your risk of foodborne illness.
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Open Today | 4pm - 10pm
Bar Only | Pizza from Il Rione
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