Our kitchen serves seasonal, scratch made cuisine using ingredients from small, local farmers
veg = vegetarian v = vegan gf = gluten free n = nut allergy s= sesame allergy
Fried Brussel Sprouts
Veg, GF or V available, S
Deep fried Brussels sprouts with a sambal aioli, soy caramel drizzle, toasted sesame seeds and chives
Veg, GF, V, S
Fresh local apples from Rittman Orchards, local lettuce mix, toasted pepitas, dried cranberries, and a maple+tahini vinaigrette.
veg, avail. v or GF
tempura butter, buffalo sauce, bleu cheese dip
GF, veg, avail. v
fresh cut Idaho potato fries, tomato jam, aioli
v, gf, veg
assortment of 4 housemade pickled vegetables
Cheese & Charcuterie
select any three from our charcuteries & cheeses served with crostini + housemade accoutrements
All six options from our charcuteries & cheeses served with crostini + housemade accoutrements
avail. nut free
housemade pork terrine (contains gluten)
“Dodge City” Salami
veg, avail. nut free
7oz Verlasso salmon fillet. Pan seared and crusted in an everything bagel seasoning. Served over cream cheese mashed potatoes and garnished with fried Brussels sprouts
Pork and Beans
Braised then deep fried pork belly slices served atop tomato+white wine braised cannelini beans and drizzled with a maple+garlic gastrique. Garnished with chives.
Half 13/ Whole 25
Veg and GF, Available V
Arborio rice simmered with roasted asparagus, vegetable stock, and an asparagus cream. Topped with parsley, lemon zest, and grated pecorino sardo.
Half 15 / Whole 29
Handmade fettuccine tossed in a Cleveland stadium mustard cream sauce with beer poached kielbasa and caramelized onions. Garnished with crispy fried sauerkraut and chives. A Cleveland Guardians inspired spring pasta dish!
roasted turkey sandwich
sundried tomato aioli, pickled red onion, lettuce, swiss cheese on sourdough